Indulge in the Culinary Excellence of UMI UMA Aboard Crystal Cruises
- Lindsey Travels

- Mar 17
- 1 min read
Updated: Oct 20
For luxury travelers and culinary enthusiasts alike, dining is an essential part of any unforgettable cruise experience. Aboard the newly reimagined Crystal Symphony and Crystal Serenity, guests can once again savor the world-renowned flavors of UMI UMA, one of Crystal’s award-winning specialty dining offerings—included in the guest’s cruise fare.
Crafted by legendary Master Chef Nobuyuki (Nobu) Matsuhisa, UMI UMA offers an exquisite fusion of Japanese and Peruvian cuisine, blending bold flavors with delicate precision. Set in an elegantly modern ambiance, the restaurant provides an intimate yet sophisticated setting where guests can delight in the artistry of Nobu’s celebrated creations while gazing at the endless ocean beyond.
Among the standout dishes, the Nobu-Style Black Cod remains a guest favorite, marinated in miso and expertly prepared to deliver a rich yet delicate taste. The Grilled Chilean Sea Bass offers a sumptuous, melt-in-your-mouth experience, while the Wagyu Beef Filet Steak delivers unparalleled tenderness and depth of flavor. Of course, no visit to UMI UMA would be complete without indulging in some of the freshest sushi available at sea, meticulously crafted to perfection.

Whether you’re a seasoned Crystal traveler or embarking on your first luxury voyage, a meal at UMI UMA is an experience that lingers long after your journey ends. With its refined setting, impeccable service, and world-class cuisine, it’s no wonder that this specialty dining venue continues to set the standard for culinary excellence at sea.
Contact me today for more information about Crystal Cruises, UMI UMA, and planning your voyage with extra onboard spending.
Bon voyage and bon appétit!







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